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Buttered Cauliflower

Want to know the trick to buttered anything….absolutely no butter at all! Well at least that is the case for my Creamy Indian Coconut Butter Cauliflower with crispy spiced chickpeas. Traditional Indian cuisine is my absolute favorite. It's the bold spices, rich flavor and vibrant colors that do it for me! I've taken the traditional buttered chicken and added my own vegan flare by adding nutrient rich cauliflower and creamy smooth coconut milk, talk about delicious. Oh it gets better! It’s topped with crispy spiced chickpeas and served with fluffy basmati rice or fresh homemade naan to sop up the sauce.


This recipe was inspired by my two friends who went vegan for 27 days. Although some think a vegan lifestyle is bland and tasteless this here dish proves you wrong. Indian cuisine is extremely vegan friendly and has endless flavorful plant based dishes. They treat food with respect, they don’t manipulate fruits or vegetables to taste like meat. The cuisine teaches you to enjoy the natural flavors and learn to love the vegetables as itself. The dish is delicious, loaded with warming spices Indian cuisine is a favorite, especially for those like me who choose to eat with compassion.


raw coated chickpeas


Uncooked Chickpeas & Cauliflower


Roasted Chickpeas & Cauliflower


Buttered Cauliflower Final Outcome

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